Annuaire des publications
2021
| Publications | Auteurs Kedge | Type de publications |
|---|---|---|
| YAKOVLEVA, N., A. G. CHIWONA, D. A. MANNING, O. HEIDRICH, "Circular economy and six approaches to improve potassium life cycle for global crop production", Resources Policy, Décembre 2021, vol. 74, pp. 102426 | YAKOVLEVA Natalia |
Article |
| GOESSLING, T., "Kapitalism, Wachstum, Institutionen und Individualethik. Ein Kommentar zur Individualethik in der Postwachstumsökonomie", Zeitschrift für Wirtschafts- und Unternehmensethik, 2021, vol. 22, no. 2, pp. 208-215 | GOESSLING Tobias |
Article |
| LIVAT, F., H. REMAUD, "Do wine judges give higher scores to wines made with less-known grape varieties?", International Journal of Entrepreneurship and Small Business, 2021, vol. 44, no. 2, pp. 106-117 | REMAUD Hervé LIVAT Florine |
Article |
| AGNOLI, L., J. -M. CARDEBAT, R. COMPES, M. DUBOIS, B. FAYE, B. FRICK, D. GAETA, E. GIRAUD-HÉRAUD, E. LE FUR, F. LIVAT, G. MALORGIO, P. MASSET, G. MELONI, V. PINILLA, J. REBELO, L. ROSSETTO, G. SCHAMEL, K. SIMON-ELROZ, "How did wine consumption evolve during the first Covid-19 lockdown in Europe?", Journal of Wine Economics, 2021, vol. 16, no. 2, pp. 131-168 | LIVAT Florine |
Article |
| ADALJA, A., F. LIVAT, B. RICKARD, A. SUSSKIND, "Old World and New World Sparkling Wines: Consumer decisions and Insights for Retailers", Cornell Hospitality Quaterly, 2021, vol. 62, no. 3, pp. 346-356 | LIVAT Florine |
Article |
| WORTHINGTON SMITH, M., S. GIAMPORCARO, "ESG Materiality. Empirical insights from South Africa Investment Industry", Ibrahim Yasar Gok Ed., IGI Global, chap. 11, pp. 217-240, 2021 | GIAMPORCARO Stéphanie |
Chapitre |
| YAMI, S., Z. M'CHIRGUI, C. SPANO, O. GONTIER, "Reinventing Science and Technology Entrepreneurship Education: The Role of Human and Social Capital", Technological Forecasting and Social Change, 2021, vol. 164, pp. 120044 | M'CHIRGUI Zouhaier |
Article |
| KAFA, N., A. JAEGLER, "Food Losses and Waste Quantification in Supply Chains: A Systematic Literature Review", British Food Journal, 2021, vol. 123, no. 11, pp. 3502-3521 | JAEGLER Anicia KAFA Nadine |
Article |
| LOMBARDO, E., S. AGOSTINELLI, "Ethique et Intelligence Artificielle", Management des Technologies Organisationnelles, 2021 | LOMBARDO Evelyne |
Article |
| COUSTON, A., I. PIGNATEL, M. L. GRISOLI, "L’étude d’un partenariat public-privé à la lumière de la nouvelle gouvernance publique : Le cas de la construction d’une communauté d’universités et d’établissements dans l’enseignement supérieur français", Management International, 2021, vol. 25, no. numéro spécial, 2021, pp. 165–185 | COUSTON Alexandra PIGNATEL Isabelle |
Article |
| BERGER-REMY, F., M.-E. LAPORTE, I. AIMÉ, "The reconfiguration of marketing organization in the age of digital transformation: a paradox perspective", Management Revue - Socio-Economic Studies, 2021, vol. 32, no. 2, pp. 108-127 | AIME Isabelle |
Article |
| LAPORTE, M. -E., I. AIMÉ, F. BERGER-REMY, "La transformation digitale du marketing comme mode managériale : une démystification du discours des consultants", Management & Avenir, 2021, no. 122, pp. 89-113 | AIME Isabelle |
Article |
| JIANG, C., D. YAHIAOUI, C. ZHANG, "Chinese firms in developed and developing countries: The Alignment of foreign direct investment motives with staffing practices", European Journal of International Management, 2021 | YAHIAOUI Dorra JIANG Cuiling ZHANG Chi |
Article |
| ZHANG, C., S. J. HONG, M. OHANA, "Guanxi and supply chain collaboration: an analysis of the Sino-Franco buyer–supplier relationship", Supply Chain Forum: An International Journal, 2021, vol. 22, no. 2, pp. 157-170 | ZHANG Chi OHANA Marc |
Article |
| PONSIGNON, F., R. LUNARDO, M. MICHRAFY, "Why Are International Visitors More Satisfied with the Tourism Experience? The Role of Hedonic Value, Escapism, and Psychic Distance", Journal of Travel Research, 2021, vol. 60, no. 8, pp. 1771-1786 | LUNARDO Renaud MICHRAFY Mohamed PONSIGNON Frédéric |
Article |
| LI, Y., Y. LI, A. PAN, X. PAN, E. VEGLIANTI, "The Network Structure Characteristics and Determinants of the Belt & Road Industrial Robot Trade", Emerging Markets, Finance and Trade, 2021, vol. 58, no. 5, pp. 1491-1501 | VEGLIANTI Eleonora |
Article |
| LUNARDO, R., D. JAUD, A. M. CORSI, "The narcissistic wine consumer: How social attractiveness associated with wine prompts narcissists to engage in wine consumption", Food Quality and Preference, 2021, vol. 88, pp. 104107 | LUNARDO Renaud |
Article |
| BOMPAR, L., R. LUNARDO - "Comment l’approche catégorielle de L’Oréal / Carrefour peut-elle réenchanter l’univers hygiène beauté en grande distribution ?" - 2021, CCMP, Paris, France | LUNARDO Renaud BOMPAR Laurent |
Etude de cas déposée |
| LUNARDO, R., L. BOMPAR, C. SAINTIVES, "Briser la glace avec de l’humour : la propriété soulageante de l’humour et ses effets sur la performance des vendeurs", Recherche et Applications en Marketing, 2021, vol. 36, no. 2, pp. 3-23 | LUNARDO Renaud BOMPAR Laurent |
Article |
| GIRARDIN, F., V. BEZENCON, R. LUNARDO, "Dealing with Poor Online Ratings in the Hospitality Service Industry: The mitigating power of corporate social responsibility activities", Journal of Retailing and Consumer Services, 2021, vol. 63, pp. 102676 | LUNARDO Renaud |
Article |
| LUNARDO, R., C. SAINTIVES, D. CHANEY, "Food packaging and guilt: The effects of the color red and negative cognitive associations for vice versus virtue food products", Journal of Business Research, 2021, vol. 134, pp. 589-600 | LUNARDO Renaud |
Article |
| DÖRNYEI, K. R., R. LUNARDO, "When limited edition packages backfire: The role of emotional value, typicality and need for uniqueness", Journal of Business Research, 2021, vol. 137, pp. 233-243 | LUNARDO Renaud |
Article |