Publications récentes
| Publication | Année de publication | Type de publication |
|---|---|---|
| Gergaud O., Livat F. & Song H. (2018). Terrorism and wine tourism: The case of museum attendance. Journal of Wine Economics, 13 (4), 375-383, doi:10.1017/jwe.2018.41 | 2018 | Article académique |
| Gergaud O., Livat F. & Song H. (2018). Terrorism and wine tourism: The case of museum attendance. Journal of Wine Economics, 13 (4), 375-383, doi:10.1017/jwe.2018.41 | 2018 | Article académique |
| Ashenfelter, O., Gergaud, O., Storchmann, K., Ziemba, W. (2018). Handbook of the Economics of Wine, vol. 1 & 2. Singapore: World Scientific Editions, ISBN: 978-981-4740-57-9, 900 p. | 2018 | Ouvrage |
| Rickard, B., Gergaud, O., Shuay-Tsyr Ho, S.-T., Livat, F. (2018). Trade liberalization in the presence of domestic regulations: Impacts of the EU-U.S. free trade agreement on wine markets. Applied Economics, 50 (18), 2028-2047 | 2018 | Article académique |
| Coupe, T., Gergaud, O., Noury, A. (2018). Biases and Strategic Behavior in Performance Evaluation: The Case of the FIFA’s best soccer player award. Oxford Bulletin of Economics and Statistics, 80 (2), April, 358-379 | 2018 | Article académique |
| Plantiga, A., Gergaud, O., Ringeval-Deluze, A. (2017). Anchored in the Past: Persistent Price Effects of Obsolete Vineyard Ratings in France. Journal of Economic Behavior & Organization, 133, January, 39-51 | 2017 | Article académique |
| Gergaud, O., Livat, F., Rickard, B., Warzynski, F. (2017). Evaluating the net benefits of collective reputation: The case of Bordeaux Wine. Food Policy, 71, August, 8–16 | 2017 | Article académique |
| Faugere, C., Gergaud, O. (2017). Business Ethics Searches: A Socio-Economic and Demographic Analysis of U.S. Google Trends in the Context of the 2008 Financial Crisis. Business Ethics: A European Review, 26 (3), July, 274-287 | 2017 | Article académique |
| Gergaud, O., Ginsburgh, V. (2017). Measuring the Economic Effects of Events Using Google Trends, pp. 337-356. In Ateca-Amestoy, V.M., Ginsburgh, V., Mazza, I., O'Hagan, J., Prieto-Rodriguez, J. (Eds.), Enhancing Participation in the Arts in the EU: Challenges and Methods, Springer Verlag, ISBN 978-3-319-09095-5 | 2017 | Chapitre |
| Gergaud, O., Livat, F., Rickard, B., Warzynski, F. (2017). Evaluating the net benefits of collective reputation: The case of Bordeaux Wine. Food Policy, 71, August, 8–16 | 2017 | Article académique |
| Frick, B., Gergaud, O., Matic, P. (2017). The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry. Journal of Gastronomy and Tourism, 2 (4), October 2017, 259-271 | 2017 | Article académique |
| Delmas, M., Gergaud, O. (2016). Does organic wine taste better? An analysis of experts’ ratings. Journal of Wine Economics, 11 (3), 329-354 | 2016 | Article académique |
| Renaud LUNARDO ; Olivier GERGAUD ; Florine LIVAT-PÉCHEUX (2015) Celebrities as human brands: An investigation of the effects of personality and time on celebrities' appeal", Journal of Marketing Management, Special Issue on Celebrity Convergence & Transformation, vol. 31, n°5-6, 685-712 | 2015 | Article académique |
| Olivier GERGAUD ; Karl STORCHMANN ; Vincenzo VERARDI (2015) Expert Opinion and Product Quality: Evidence from New York City Restaurants. Economic Inquiry, Vol. 53, n°2, 812–835 | 2015 | Article académique |
| Magali DELMAS ; Olivier GERGAUD, “Sustainable Certification for Future Generations: the Case of the Wine Industry”, Family Business Review, Vol. 27, n°3, 228-243. | 2014 | Article académique |
| Olivier GERGAUD ; Tom COUPE "Suspicious Blood and Performance in Professional Cycling", Journal of Sports Economic, vol. 14, n°5, 1 October 2013, pp. 546-559 | 2013 | Article académique |
| Olivier Gergaud and William T. Ziemba . Great Investors: Their Methods, Results, and Evaluation, Journal of Portfolio Management, Summer 2012, Vol. 38, No. 4: pp. 128–147 | 2012 | Article académique |
| Olivier GERGAUD ; Victor GINSBURGH ; Florine LIVAT. « Success of Celebrities: Talent, Intelligence or Beauty? », Economics Bulletin,vol. 32, issue 4, 2012, pp. 3120-3127 | 2012 | Article académique |
| Les stratégies de différenciation des produits par la télévision. Une analyse économétrique des caractéristiques des films financés par les chaînes, with F. Benhamou & N. Moureau, Economie et Prévision, 2009, 188(2), 101-112. | 2009 | Article académique |
Kedge Insights
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|---|---|---|---|
| Pourquoi le Guide Michelin doit donner plus d’étoiles ? | Aucun | Point de vue de l’expert Video Xerfi |
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| Crise du COVID-19 et soutien aux restaurants : La vente à emporter peut sauver les restaurants ! | Aucun | Point de vue de l’expert |
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| Au pays de la gastronomie, qui sauvera le secteur de la restauration ? | Aucun | Paru dans The conversation |
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| Marc Veyrat contre Guide Michelin : Les clés d’un procès inédit | Aucun | Point de vue de l’expert |
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| Michelin : quand distinction rime avec pression | Aucun | Paru dans HBR |
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| Does organic wine taste better? | Aucun | Publication video |
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| Guide Michelin : le revers des étoiles | Aucun | Point de vue de l’expert |
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| Une brève histoire du temps humain | Aucun | Paru dans The conversation |
Creative Industries & Culture |
| Le vote pour le Ballon d’or est à la fois biaisé… et juste | Aucun | Paru dans The conversation |
Marketing |
| Des vertus du vin bio | Aucun | Publication highlight |
Wine and Spirits |