Publications récentes
| Publication | Année de publication | Type de publication |
|---|---|---|
| BARKEMEYER, R., C.FAUGERE, O.GERGAUD, L.PREUSS, "Media attention to large-scale corporate scandals: Hype and boredom in the age of social media", Journal of Business Research, 2020, vol. 109, pp. 385-398 | 2020 | Article |
| GERGAUD, O., V.GINSBURGH, "Google Trends Data" dans Handbook of Cultural Economics., Ruth Towse & Trilce Navarrete Hernandez Ed., Edward Elgar Publishing, pp. 266-278, 2020 | 2020 | Chapitre |
| GERGAUD, O., E.POMARICI, R.VECCHIO, "Sparkling wines future in the USA: Insights from the industry" à paraître International Journal of Entrepreneurship and Small Business | 2020 | Article |
| DUMAY, A., O.GERGAUD, M.ROY, J.HUGOT, "Is Crohn’s Disease the Price to Pay Today for Having Survived the Black Death?", Journal of Crohn's and Colitis, Octobre 2019, vol. 13, no. 10, pp. 1318-1322 | 2019 | Article |
| FRANÇOIS, A., O.GERGAUD, "Is civic duty the solution to the paradox of voting?", Public Choice, 2019, vol. 180, no. 3-4, pp. 257–283 | 2019 | Article |
| COUPE, T., O.GERGAUD, A.NOURY, "Biases and Strategic Behaviour in Performance Evaluation: The Case of the FIFA's best soccer player award", Oxford Bulletin of Economics and Statistics, 2018, vol. 80, no. 2, pp. 358-379 | 2018 | Article |
| GERGAUD, O., F.LIVAT, H.SONG, "Terrorism and Wine Tourism: The Case of Museum Attendance", Journal of Wine Economics, 2018, vol. 13, no. 4, pp. 375-383 | 2018 | Article |
| GERGAUD, O., V.GINSBURGH, "Natural endowments, production technologies and the quality of wines. Does terroir matter?" dans Handbook of the Economics of Wine., Ashenfelter, O., Gergaud, O., Storchmann, K., Ziemba, W. Eds, World Scientific, vol. 1, chap. 4, pp. 97-118, 2018 | 2018 | Chapitre |
| RICKARD, B., O.GERGAUD, S.HO, F.LIVAT, H.SHUAY-TSYR, "Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets", Applied Economics, 2018, vol. 50, no. 18, pp. 2028-2047 | 2018 | Article |
| GERGAUD, O., V.GINSBURGH, "Measuring the Economic Effects of Events Using Google Trends" dans Enhancing Participation in the Arts in the EU: Challenges and Methods., V.M., Ginsburgh, V., Mazza, I., O'Hagan, J., Prieto-Rodriguez, J. Eds, Springer International Publishing, pp. 337-356, 2017 | 2017 | Chapitre |
| FAUGERE, C., O.GERGAUD, "Business ethics searches: A socioeconomic and demographic analysis of U.S. Google Trends in the context of the 2008 financial crisis", Business Ethics: A European Review, 2017, vol. 26, no. 3, pp. 271-287 | 2017 | Article |
| GERGAUD, O., V.GINSBURGH, "Google Trends: un outil pour l’évaluation économique d’évènements culturels?" dans Évaluer les politiques publiques de la culture., Ed., Ministère de la Culture, pp. 17-43, 2017 | 2017 | Chapitre |
| GERGAUD, O., Y.NICOLAS, "Évaluer les politiques publiques de la culture: éclairages économiques et méthodologiques" dans Évaluer les politiques publiques de la culture., Ed., Ministère de la Culture, chap. Introduction, pp. 7-16, 2017 | 2017 | Chapitre |
| FRICK, B., O.GERGAUD, P.MATIC, "The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry", Journal of Gastronomy and Tourism, 2017, vol. 2, no. 4, pp. 259-271 | 2017 | Article |
| GERGAUD, O., F.LIVAT, B.RICKARD, F.WARZYNSKI, "Evaluating the net benefits of collective reputation: The case of Bordeaux wine", Food Policy, 2017, vol. 71, pp. 8-16 | 2017 | Article |
| PLANTINGA, A., O.GERGAUD, A.RINGEVAL-DELUZE, "Anchored in the past: Persistent price effects of obsolete vineyard ratings in France", Journal of Economic Behavior & Organization, 2017, vol. 133, pp. 39-51 | 2017 | Article |
| GERGAUD, O., W. T.ZIEMBA, "Great Investors: Their Methods, Results and Evaluation" dans Great Investment Ideas., William T Ziemba Ed., World Scientific, pp. 175-212, 2016 | 2016 | Chapitre |
| DELMAS, M., O.GERGAUD, J.LIM, "Does Organic Wine Taste Better? An Analysis of Experts' Ratings", Journal of Wine Economics, 2016, vol. 11, no. 3, pp. 329-354 | 2016 | Article |
| GERGAUD, O., Y.NICOLAS, Évaluer les politiques publiques de la culture, Ministère de la Culture, Paris, France, 2016 | 2016 | Livre |
| GERGAUD, O., K.STORCHMANN, V.VERARDI, "Expert opinion and product quality: Evidence from new york city restaurants", Economic Inquiry, 2015, vol. 53, no. 2, pp. 812-835 | 2015 | Article |
| LUNARDO, R., O.GERGAUD, F.PECHEUX LIVAT, "Celebrities as human brands: an investigation of the effects of personality and time on celebrities’ appeal", Journal of Marketing Management, 2015, vol. 31, no. 5-6, pp. 685-712 | 2015 | Article |
Domaines d’enseignement
Economie
- Microeconomics
Domaines de recherche
Economie
Agroalimentaire
Industries créatives
RSE
Entreprises familiales
Management du sport et de l'événementiel
Management des vins et spiritueux
Kedge Insights
| Insights | Autres auteurs | Catégorie | Expertise |
|---|---|---|---|
| Pourquoi le Guide Michelin doit donner plus d’étoiles ? | Aucun | Point de vue de l’expert Video Xerfi |
Alimentation, Vin & Hospitalité |
| Crise du COVID-19 et soutien aux restaurants : La vente à emporter peut sauver les restaurants ! | Aucun | Point de vue de l’expert |
Alimentation, Vin & Hospitalité |
| Au pays de la gastronomie, qui sauvera le secteur de la restauration ? | Aucun | Paru dans The conversation |
Alimentation, Vin & Hospitalité |
| Marc Veyrat contre Guide Michelin : Les clés d’un procès inédit | Aucun | Point de vue de l’expert |
Alimentation, Vin & Hospitalité |
| Michelin : quand distinction rime avec pression | Aucun | Paru dans HBR |
Alimentation, Vin & Hospitalité |
| Does organic wine taste better? | Aucun | Publication video |
Alimentation, Vin & Hospitalité |
| Guide Michelin : le revers des étoiles | Aucun | Point de vue de l’expert |
Alimentation, Vin & Hospitalité |
| Une brève histoire du temps humain | Aucun | Paru dans The conversation |
Industries créatives culture |
| Le vote pour le Ballon d’or est à la fois biaisé… et juste | Aucun | Paru dans The conversation |
Marketing & nouvelle consommation |
| Des vertus du vin bio | Aucun | Publication highlight |
Alimentation, Vin & Hospitalité |