Publications récentes
| Publication | Année de publication | Type de publication |
|---|---|---|
| GERGAUD, O., P. MASSET, A. PEDRINELLI, J. P. WEISSKOPF, "The economics of published and unpublished restaurant wine lists. Evidence from Switzerland", Journal of Wine Economics, 2024, vol. 19, pp. 4-18 | 2024 | Article |
| GERGAUD, O., F. LIVAT, "How do wineries price their wine experiences?", International Journal of Contemporary Hospitality Management, 2024, vol. 36, no. 8, pp. 2653-2674 | 2024 | Article |
| HONG, J., A. JAEGLER, O. GERGAUD, "Mobile applications to reduce food waste in supply chains: A systematic literature review", British Food Journal, 2024, vol. 126, no. 2, pp. 509-530 | 2024 | Article |
| FRANÇOIS, A., O. GERGAUD, A. NOURY, "Can health passport overcome political hurdles to COVID-19 vaccination?", European Journal of Political Economy, 2023, vol. 80, pp. 102453 | 2023 | Article |
| JAUD, D., O. GERGAUD, R. LUNARDO, "Family and peer communication and wine consumption among young adults: examining the role of responsible drinking practices", British Food Journal, 2023, vol. 125, no. 6, pp. 2070-2086 | 2023 | Article |
| GERGAUD, O., V. GINSBURGH, J. D. MORENO-TERNERO, "Tracking the Wines of the Judgment of Paris Over Time. The Case of Stag's Leap Wine Cellars' Cabernet Sauvignon", Journal of Wine Economics, 2022, vol. 17, no. 2, pp. 159-166 | 2022 | Article |
| LAOUENAN, M., P. BHARGAVA, J.-B. EYMÉOUD, O. GERGAUD, G. PLIQUE, E. WASMER, "A Cross-verified Database of Notable People, 3500BC-2018AD", Scientific Data, 2022, vol. 9, no. 290, pp. 1-19 | 2022 | Article |
| GERGAUD, O., V. GINSBURGH, J. D. MORENO-TERNERO, "Wine ratings: seeking a consensus among tasters via normalization, approval and aggregation", Journal of Wine Economics, 2021, vol. 16(3), pp. 321–342 | 2021 | Article |
| NOURY, A., A. FRANÇOIS, O. GERGAUD, A. GAREL, "How does COVID-19 affect electoral participation? evidence from the French municipal elections", PLOS ONE, 2021, vol. 16, no. 2, pp. e0247026 | 2021 | Article |
| GERGAUD, O., V. VERARDI, "Untalented but successful? Rosen and Adler superstar Pokemons", Empirical Economics, 2021, vol. 60, pp. 2637–2655 | 2021 | Article |
| GERGAUD, O., E. POMARICI, R. VECCHIO, "Sparkling wines future in the USA: Insights from the industry", International Journal of Entrepreneurship and Small Business, 2021, vol. 44, no. 2, pp. 138-154 | 2021 | Article |
| DELMAS, M., O. GERGAUD, "Sustainable Practices and Product Quality: Is there Value in Ecolabel Certification? The Case of Wine", Ecological Economics, 2021, vol. 183, pp. 106953 | 2021 | Article |
| GERGAUD, O., V.GINSBURGH, "Google Trends Data" dans Handbook of Cultural Economics., Ruth Towse & Trilce Navarrete Hernandez Ed., Edward Elgar Publishing, pp. 266-278, 2020 | 2020 | Chapitre |
| BARKEMEYER, R., C. FAUGERE, O. GERGAUD, L. PREUSS, "Media attention to large-scale corporate scandals: Hype and boredom in the age of social media", Journal of Business Research, 2020, vol. 109, pp. 385-398 | 2020 | Article |
| DUMAY, A., O. GERGAUD, M. ROY, J. HUGOT, "Is Crohn’s Disease the Price to Pay Today for Having Survived the Black Death?", Journal of Crohn's and Colitis, Octobre 2019, vol. 13, no. 10, pp. 1318-1322 | 2019 | Article |
| FRANÇOIS, A., O. GERGAUD, "Is civic duty the solution to the paradox of voting?", Public Choice, 2019, vol. 180, no. 3-4, pp. 257–283 | 2019 | Article |
| GERGAUD, O., V.GINSBURGH, "Natural endowments, production technologies and the quality of wines. Does terroir matter?" dans Handbook of the Economics of Wine., Ashenfelter, O., Gergaud, O., Storchmann, K., Ziemba, W. Eds, World Scientific, vol. 1, chap. 4, pp. 97-118, 2018 | 2018 | Chapitre |
| RICKARD, B., O.GERGAUD, S.HO, F.LIVAT, H.SHUAY-TSYR, "Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets", Applied Economics, 2018, vol. 50, no. 18, pp. 2028-2047 | 2018 | Article |
| GERGAUD, O., F. LIVAT, H. SONG, "Terrorism and Wine Tourism: The Case of Museum Attendance", Journal of Wine Economics, 2018, vol. 13, no. 4, pp. 375-383 | 2018 | Article |
| COUPE, T., O.GERGAUD, A.NOURY, "Biases and Strategic Behaviour in Performance Evaluation: The Case of the FIFA's best soccer player award", Oxford Bulletin of Economics and Statistics, 2018, vol. 80, no. 2, pp. 358-379 | 2018 | Article |
| FAUGERE, C., O.GERGAUD, "Business ethics searches: A socioeconomic and demographic analysis of U.S. Google Trends in the context of the 2008 financial crisis", Business Ethics: A European Review, 2017, vol. 26, no. 3, pp. 271-287 | 2017 | Article |
| FRICK, B., O.GERGAUD, P.MATIC, "The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry", Journal of Gastronomy and Tourism, 2017, vol. 2, no. 4, pp. 259-271 | 2017 | Article |
| GERGAUD, O., F.LIVAT, B.RICKARD, F.WARZYNSKI, "Evaluating the net benefits of collective reputation: The case of Bordeaux wine", Food Policy, 2017, vol. 71, pp. 8-16 | 2017 | Article |
| GERGAUD, O., V.GINSBURGH, "Google Trends: un outil pour l’évaluation économique d’évènements culturels?" dans Évaluer les politiques publiques de la culture., Ed., Ministère de la Culture, pp. 17-43, 2017 | 2017 | Chapitre |
| GERGAUD, O., V.GINSBURGH, "Measuring the Economic Effects of Events Using Google Trends" dans Enhancing Participation in the Arts in the EU: Challenges and Methods., V.M., Ginsburgh, V., Mazza, I., O'Hagan, J., Prieto-Rodriguez, J. Eds, Springer International Publishing, pp. 337-356, 2017 | 2017 | Chapitre |
| GERGAUD, O., Y.NICOLAS, "Évaluer les politiques publiques de la culture: éclairages économiques et méthodologiques" dans Évaluer les politiques publiques de la culture., Ed., Ministère de la Culture, chap. Introduction, pp. 7-16, 2017 | 2017 | Chapitre |
| PLANTINGA, A., O.GERGAUD, A.RINGEVAL-DELUZE, "Anchored in the past: Persistent price effects of obsolete vineyard ratings in France", Journal of Economic Behavior & Organization, 2017, vol. 133, pp. 39-51 | 2017 | Article |
| DELMAS, M., O.GERGAUD, J.LIM, "Does Organic Wine Taste Better? An Analysis of Experts' Ratings", Journal of Wine Economics, 2016, vol. 11, no. 3, pp. 329-354 | 2016 | Article |
| GERGAUD, O., W. T.ZIEMBA, "Great Investors: Their Methods, Results and Evaluation" dans Great Investment Ideas., William T Ziemba Ed., World Scientific, pp. 175-212, 2016 | 2016 | Chapitre |
| GERGAUD, O., Y.NICOLAS, Évaluer les politiques publiques de la culture, Ministère de la Culture, Paris, France, 2016 | 2016 | Livre |
Domaines d’enseignement
Economie
- Microeconomics
Domaines de recherche
Economie
Agroalimentaire
Industries créatives
RSE
Entreprises familiales
Management du sport et de l'événementiel
Management des vins et spiritueux
Organisation industrielle
Autre
Kedge Insights
| Insights | Autres auteurs | Catégorie | Expertise |
|---|---|---|---|
| Le guide Michelin : son influence décline de 85% ces 20 dernières années | Aucun | Point de vue de l’expert |
Alimentation, Vin & Hospitalité |
| Guy Savoy fait toujours partie des meilleurs restaurants au monde selon La Liste | Aucun | Point de vue de l’expert |
Alimentation, Vin & Hospitalité |
| What future for the champagne industry after the pandemic? | Aucun | Publication highlight |
Alimentation, Vin & Hospitalité |
| Restaurants : « Sans mesures d’individualisation, le dispositif d’aide actuel n’est pas viable » | Aucun | Publication highlight |
Alimentation, Vin & Hospitalité |
| Qui sauvera le secteur de la restauration au pays de la gastronomie ? | Aucun | Paru dans The conversation |
Alimentation, Vin & Hospitalité |
| Voter en temps de pandémie : l’enseignement des municipales de 2020 | Aucun | Point de vue de l’expert |
Autre |
| Evidence mounts that eco-friendly wine tastes better | Aucun | Publication highlight |
Alimentation, Vin & Hospitalité |
| Il est maintenant prouvé que le vin écologique a meilleur goût | Aucun | Publication highlight |
Alimentation, Vin & Hospitalité |
| Covid-19 - restaurants : un plan de digitalisation est urgent et nécessaire | Aucun | Point de vue de l’expert |
Alimentation, Vin & Hospitalité |
| Crise du COVID-19 et soutien aux restaurants : La vente à emporter peut sauver les restaurants ! | Aucun | Point de vue de l’expert |
Alimentation, Vin & Hospitalité |
| Au pays de la gastronomie, qui sauvera le secteur de la restauration ? | Aucun | Paru dans The conversation |
Alimentation, Vin & Hospitalité |
| Marc Veyrat contre Guide Michelin : Les clés d’un procès inédit | Aucun | Point de vue de l’expert |
Alimentation, Vin & Hospitalité |
| Michelin : quand distinction rime avec pression | Aucun | Paru dans HBR |
Alimentation, Vin & Hospitalité |
| Does organic wine taste better? | Aucun | Publication video |
Alimentation, Vin & Hospitalité |
| Guide Michelin : le revers des étoiles | Aucun | Point de vue de l’expert |
Alimentation, Vin & Hospitalité |
| Une brève histoire du temps humain | Aucun | Paru dans The conversation |
Industries créatives culture |
| Le vote pour le Ballon d’or est à la fois biaisé… et juste | Aucun | Paru dans The conversation |
Marketing & nouvelle consommation |
| Des vertus du vin bio | Aucun | Publication highlight |
Alimentation, Vin & Hospitalité |