Publications récentes
| Publication | Année de publication | Type de publication |
|---|---|---|
| GERGAUD, O., F. LIVAT, "How do wineries price their wine experiences?", International Journal of Contemporary Hospitality Management, 2024, vol. 36, no. 8, pp. 2653-2674 | 2024 | Article |
| LIVAT, F., H. REMAUD, M. FERNANDEZ-OLMOS, "Factors explaining differences in wine experts’ ratings: The case of gender, credentials, occupation and peer effects", Food Research International, 2024, vol. 191, pp. 114689 | 2024 | Article |
| LIVAT, F., D. MARKS, H. REMAUD, "Wining and dining out: on understanding restaurant wine lists", Food, Culture & Society, 2024 | 2024 | Article |
| FERNANDEZ-OLMOS, M., W. MA, F. LIVAT, "Linking Spanish wine farmers to international markets: Is direct export better than indirect export in improving farm performance?", Economic Analysis and Policy, 2024, vol. 81, pp. 153-163 | 2024 | Article |
| GALLAIS, A., F. LIVAT, "Willingness to Pay for Female-Made Wine: Evidence from an Online Experiment", Journal of Wine Economics, 2024, vol. 19, no. 1, pp. 41-63 | 2024 | Article |
| LIVAT, F., H. REMAUD, A. MCHALE, "The puzzle of wine price in restaurants", Wine Business Journal, 2023 | 2023 | Article |
| RICKARD, B., S. HO, F. LIVAT, A. OKRENT, "Date labels, food waste, and supply chain implications", European Review of Agricultural Economics, 2023, vol. 50, no. 1, pp. 29-58 | 2023 | Article |
| MASSET, P., L. TERRIER, F. LIVAT, "Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential", Journal of Wine Economics, 2023, vol. 18, no. 4, pp. 273-285 | 2023 | Article |
| GASTALDELLO, G., F. LIVAT, L. ROSSETTO, "Does Covid scare wine travelers? Evidence from France and Italy.", Wine Economics and Policy, 2022, vol. 11, no. 1, pp. 89-106 | 2022 | Article |
| LIVAT, F., C. JAFFRÉ, "Gendered roles in the wine industry" dans Routledge Handbook of Wine and Culture., Ed., Routledge, pp. 320-330, 2022 | 2022 | Chapitre |
| LIVAT, F., H. REMAUD, "Do wine judges give higher scores to wines made with less-known grape varieties?", International Journal of Entrepreneurship and Small Business, 2021, vol. 44, no. 2, pp. 106-117 | 2021 | Article |
| AGNOLI, L., J. -M. CARDEBAT, R. COMPES, M. DUBOIS, B. FAYE, B. FRICK, D. GAETA, E. GIRAUD-HÉRAUD, E. LE FUR, F. LIVAT, G. MALORGIO, P. MASSET, G. MELONI, V. PINILLA, J. REBELO, L. ROSSETTO, G. SCHAMEL, K. SIMON-ELROZ, "How did wine consumption evolve during the first Covid-19 lockdown in Europe?", Journal of Wine Economics, 2021, vol. 16, no. 2, pp. 131-168 | 2021 | Article |
| ADALJA, A., F. LIVAT, B. RICKARD, A. SUSSKIND, "Old World and New World Sparkling Wines: Consumer decisions and Insights for Retailers", Cornell Hospitality Quaterly, 2021, vol. 62, no. 3, pp. 346-356 | 2021 | Article |
| SONG, H., F. LIVAT, S. YE, "Effects of terrorist attacks on tourist flows to France: Is wine tourism a substitute for urban tourism?", Journal of Destination Marketing & Management, 2019, vol. 14, pp. 100385 | 2019 | Article |
| LIVAT, F., J. ALSTON, J. -M. CARDEBAT, "Do Denominations of Origin Provide Useful Quality Signals? The Case of Bordeaux Wines", Economic Modelling, 2019, vol. 81, pp. 518-532 | 2019 | Article |
| LIVAT, F., "Individual and Collective Reputations in the Wine Industry" dans The Palgrave Handbook of Wine Industry Economics., Alonso Ugaglia A., Cardebat JM. Eds, Palgrave Macmillan, chap. 25, pp. 463-485, 2019 | 2019 | Chapitre |
| LIVAT, F., H.REMAUD, "Factors Affecting Wine Price Mark-up in Restaurants", Journal of Wine Economics, 2018, vol. 13, no. 2, pp. 144-159 | 2018 | Article |
| RICKARD, B., O.GERGAUD, S.HO, F.LIVAT, H.SHUAY-TSYR, "Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets", Applied Economics, 2018, vol. 50, no. 18, pp. 2028-2047 | 2018 | Article |
| GERGAUD, O., F. LIVAT, H. SONG, "Terrorism and Wine Tourism: The Case of Museum Attendance", Journal of Wine Economics, 2018, vol. 13, no. 4, pp. 375-383 | 2018 | Article |
| MORA, P., F.LIVAT, "Does Storytelling Add Value? The Case of Bordeaux Fine Wines" dans The Customer is NOT Always Right? Marketing Orientations in a Dynamic Business World., Campbell, Colin L. Eds, Springer International Publishing, pp. 187-191, 2017 | 2017 | Chapitre |
| GERGAUD, O., F.LIVAT, B.RICKARD, F.WARZYNSKI, "Evaluating the net benefits of collective reputation: The case of Bordeaux wine", Food Policy, 2017, vol. 71, pp. 8-16 | 2017 | Article |
| LUNARDO, R., F.PECHEUX LIVAT, "Congruency between colour and shape of the front labels of wine: effects on fluency and aroma and quality perceptions", International Journal of Entrepreneurship and Small Business, 2016, vol. 29, no. 4, pp. 528 | 2016 | Article |
Domaines d’enseignement
Economie
- Principes de l'économie - Economie du vin - Méthodologie de la recherche
Domaines de recherche
Economie
Agroalimentaire
Management des vins et spiritueux
Kedge Insights
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|---|---|---|---|
| Reconfinement ou pas ? Éléments de réponse à travers la consommation de vin des Français | Aucun | Paru dans The conversation |
Alimentation, Vin & Hospitalité |
| Is the wine industry a bastion of “white men”? | Aucun | Point de vue de l’expert |
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| Le secteur vitivinicole est-il une industrie de « mâles blancs » ? | Aucun | Point de vue de l’expert |
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| Le « bio » expliqué aux enfants | Xavier HOLLANDTS | Paru dans The conversation |
Autre |
| US tariffs on French wine: big talk, potentially unintended consequences | Aucun | Paru dans The conversation |
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| Analyse des notations de 62 grands vins de Bordeaux | Aucun | Publication highlight |
Alimentation, Vin & Hospitalité |